Jail Food
March 31st, 2010We headed out to Muskogee to see how the jail is saving money and serving better quality, tastier food.
I chatted with inmates as they ate lunch. The told me before the jail switched to its new kitchen vendor the food was often bland or not very hot when it hit the table.
Jail Superintendent, Raymond Barnes told me the food was also more expensive. Inmates did the cooking but the jail had to have a dietician and other staff to supervise the work. To cut costs he says they asked catering companies to put in bids to provide the staff, kitchen equipment and cleaning supplies. CBM won the contract. It’s first in Oklahoma, although it has contracts with correctional facilities in several other states including Kansas and Arkansas. Since that contract went into effect last December the Muskogee jail has saved about $28,000 on the cost of feeding its inmates.
Inmate Leon Lish told me he really likes the quality of the new food. He says it has more seasoning to make it more flavorful.

